Bøger af Barrie Axtell

This book has been written for existing and prospective entrepreneurs who wish to produce dry foods commercially at small and medium scale. Great effort has been made to use simple language but at the same time to examine all relevant technical aspects.

Shows how improving on the traditional techniques of drying by sun and air can provide income-generating activities for groups in the developing world. Examples from Peru, Colombia and Bangladesh; with detailed technical appendices.