Bøger af Bill Howell

A fascinating first-person origin story of the Rastafari ideology, culture, and philosophy, capturing a crucial and little-known chapter in Jamaican history

A legend at West Bromwich Albion and an icon Wolverhampton Wanderers, Alistair Robertson is a rare footballer who can walk tall either side of a bitter Black Country divide. The tough-tackling Scot spent 18 years at Albion, gaining promotion under Johnny Giles and becoming a rock during the club's heyday from the mid-1970s alongside skipper John Wile. Ultimately Ron Atkinson's entertainers fell short, though not before they had blazed a trail at home and abroad and the likes of Cyrille Regis, Laurie Cunningham and Bryan Robson had thrilled a nation. Robertson experienced early struggles under Don Howe and other managers earned his ire, including his nemesis Ron Saunders who forced him out of the club in tears. To rub salt into the wounds, he would miss out on a prized Scotland cap. Robertson recovered to lead an ailing Wolves to two divisional titles and a Wembley victory. But beyond the on-pitch aggression and dressing-room camaraderie, Robertson now reveals a calmer, more reflective side to his character.

Beer on the Last Frontier is the first book ever written that focuses exclusively on the craft breweries and brewpubs of Alaska. It is an exploration of and guide to the numerous craft breweries of The Great Land and the exceptional beers they are brewing. Volume I covers the breweries of the Kenai Peninsula and Kodiak Island. Volume II covers Anchorage, Fairbanks, and all points in between. Volume III covers Southeast Alaska. This book is not intended to be a stand-alone guidebook to Alaska. Rather, it should be viewed as a guidebook specifically for the craft beer lover, one which will enable any visitor or tourist who is particularly interested in experiencing craft beer in Alaska to do so most effectively. This volume, Southeast Alaska, covers the four breweries and one brewpub located in this region of Alaska in detail. Profusely illustrated with color photographs and containing interviews with the brewers, it also provides detailed information to aid the visitor to Alaska, such as driving directions, operating hours, as well as beer lists and tasting notes for each of the craft breweries. Besides detailed information on each of the breweries, the book also offers suggestions on bars, restaurants, and liquor stores in the regions which offer good selections of craft beers from the 49th state. Alaska is unique in its climate, its wildlife and the people who live there. Is it any surprise that its beers are unique as well? Beers, wines, meads, distilled spirits: they are all made commercially in Alaska. And not just made, but made well. Alaska's alcoholic beverages are the frequent winners of awards in national and even international competitions. There are 25 commercial breweries in Alaska, three wineries, a meadery, and three distilleries. Not bad for a state with under 800,000 total residents. So if you will be traveling to Alaska and enjoy craft beer, this guidebook is a must!