Bøger af Carol Wilson

A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.

Develop a best practice approach and embed a coaching culture in any organization with this complete guide.

In 1843, the Louisiana Supreme Court heard the case of a slave named Sally Miller, who claimed to have been born a free white person in Germany. This book explores this legal case and its reflection on broader questions about race, society, and law in the antebellum South.

Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

Kidnapping was perhaps the greatest fear of free blacks in pre-Civil War America. Most kidnapped free blacks were forcibly abducted, but other methods, such as luring victims with job offers or falsely claiming free people as fugitive slaves, were used as well.

This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.