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The fortification of cereal-based food rations is increasingly accepted to be the most efficient way of preventing micronutrient deficiencies in large refugee camps. This working paper reports on field-based research. The conclusions are presented in a general summary report, which is supported by three detailed case studies.
This text is an introduction to the provision of health care in emergencies. It provides the information required to build up a rapid picture of healthcare needs and describes the implementation of health care procedures and facilities, including information on feeding, preventive health care, clinical care and control of common diseases.
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