Bøger af Chris Toy

Master your wok with this comprehensive collection of Chinese recipes A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The Complete Wok Cookbook is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites. What sets this Chinese cookbook apart: Wok fundamentals—Explore a brief history of the wok and find helpful explanations of the different types, how to choose the right wok for you, and how to clean and care for it. Cooking how-tos—Discover all the ways woks can be used in cooking, and find expert guidance on mastering the techniques and skills associated with each method. A wide range of recipes—Fire up your wok and make everything from dim sum, soups, and sauces to meat, seafood, and vegetarian entrées. Harness the power of your wok and make incredible Chinese dishes at home with this top choice in Asian cookbooks.

Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections—Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step—Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes. Cook up a full menu—Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.

Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike. This stir-fry cookbook covers: Stir-fry basics—Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing. The power of veggies—Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables. Mastering your wok—Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro. Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.

The easy step-by-step guide to making savory, satisfying ramen at home Ramen is the ultimate comfort food, whether it's a simple bowl of noodles and broth or a hearty meal with eggs, meat, and fresh veggies. Find out how easy it can be to make this iconic dish at home with Ramen Made Simple. With step-by-step instructions, infographics, and easy to follow illustrations, you can upgrade from a pack of instant noodles to a swoon-worthy soup from scratch. Get started right away with simplified guidelines that take you through building each element of a perfectly balanced bowl. Every recipe adds a variation to help you make near-endless options, and many include tips and tricks like store-bought hacks, pressure cooker time-savers, and more. The "Ramencyclopedia"—Learn the essential formula for building a bowl of ramen, and discover the tools and pantry staples to make preparation easy. 15 Core recipes—Follow along to make the four building blocks of ramen—broth, tare, noodles, and toppings—so you can mix and match to create dozens of variations. Flavorful final dishes—Learn to make iconic miso, shoyu, tonkotsu, and shio ramens, plus less common types like Yamagata cold ramen and lemon ramen. Create your own perfect bowl of ramen in the comfort of your home with Ramen Made Simple.

100 Delicious stir fry recipes the whole family will love—all in 30 minutes or less With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet. Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you'll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines. Happy stir frying! This complete stir fry cookbook includes: Tips for stir fry success—Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. A cook time cheat sheet—Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice. Perfect rice recipes—Get step-by-step instructions for preparing impeccable brown, white, and sticky rice with this standout stir fry cookbook. Create your own tasty stir fry meals in 30 minutes or less with this speedy stir fry cookbook.

When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and delicious.