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Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette, especially after her thrill-seeking mother leaves her in the care of her bitter, malaisé grandmother. Yet Paris will prove the place where Colette awakens to her senses. Taken under the wing of Mademoiselle Georgette, the family chef, she develops a taste and talent for French cooking. The streets of Paris soon become Colette's own as she navigates the outdoor markets and café menus and emerges into her new, gastronomical self. Return to Paris is an extraordinary coming-of-age story that charts the course of Colette's culinary adventures -- replete with expertly crafted recipes and family photographs. An exploration of passion in all its flavor and texture, Colette's memoir will live in the hearts and palates of readers for years to come.
A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences. Originally published as Memories of a Lost Egypt. Reprint. 25,0
Colette Rossant, newly married, has just arrived in America with her husband Jimmy. She is a Frenchwoman in New York, bemused by American customs and the food. But post-war New York is humming and Colette and Jimmy discover a new world in Greenwich Village. This is the story of her journey from a housewife and cook to an acclaimed food writer.
With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence.
It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food. And it is through food that Colette finds happiness in Paris.
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