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  • - A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
    af Connie M. Weaver
    2.200,95 kr.

  • - A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
    af Connie M. Weaver
    994,95 kr.

    Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.

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