Bøger af Culina Salus

Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

This book has strong and possibly offensive language with the occasional harsh tone, you may even get outraged but taking offence should be the last thing on your mind. You are probably already dicing with your health and life with your food choices. Offensive language? least of your problems right now, in this age, where people are getting seriously ill and dying from simply eating much, tone of language is not an issue. Protect your life;control your eating, blaming the food industry will not help, they have been the usual suspects for decades, they are used to being labelled as the bad guys, for them it is one of the costs of operating in the extremely profitable food sector. Meanwhile their customers are consuming too much of their products and an increasing large number of them have been developing diet related illness. The food industry has been laughing all the way to the bank, whilst being sued, derided, blamed. No one has ever gone broke from selling f

This book is written for those of us, who have failed, messed up, screwed up, fallen and run from the field of battle, but on serious reflection have decided to get up, dust ourselves off and enter the fray again. The Winners creed is the mindset you will need to adopt in order to succeed. This book does not claim to have all the answers but is just trying to make you change your thinking and alter your mindset, because by changing the way you think, you will consequently change your life. Now is time for you to change your life, it is up to you to take control of your destiny, as it has been said if anything is going to be, it is up to you. It is time for you to decide that no matter what the politician's do, what the economy does, you must decide your own destiny, so when you are on your death bed, old and grey, the only tune you should be singing is Frank Sinatra's "My way".

Essential Food Safety Management is the resource that will provide advice and guidance, if you are starting out or already running a catering business. This full colour book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your busines

Good Food Good Business is the book that will provide advice and guidance, if you are starting out or already running a catering business.This book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. Chapters include: Starting a food business, what every one needs to knowStarting a food business from homeFood law inspections and your businessImmigration law and your staffGood food Good business for caterersRecommended training for food handlersFood labelling and packagingEmploying staff for the first timeGood food Good business for residential care homesGood food Good business for childmindersGood food Good business for Asian and Oriental cuisines Starting a street food businessPlus much moreThis book is published to accompany the Kitchen Safety Record 1 year diary (week to view diary) and the Kitchen Safety Record 2016 Yearbook (page to a day diary) to complete your food safety management syst

Nothing good comes easyLets make it clear from the outset; there are no quick fixes to changing your food choices permanently. it will be difficult, you will have to make sacrifices, you will get depressed at your lack of progress, you will bury your head in the sand, you will feel hopeless, you will fall off the wagon, you will climb back on again, you will buy the wrong foods, you will succumb to the takeaway temptation, you will devour a meal for two and wash it down with enough fizzy soft drink to float a boat, you will squeeze into your clothes, you will delude yourself that you are losing fat but all you have lost is water, you will not be able to see certain parts of your body, unless you look in a large mirror, you will take part in every diet craze going, you will wonder, WTF! how the hell, did I get this big? You will ask your partner; does my bum look big in this? You will comfort eat, you will throw up, you will not be able to look at yourself in the mirror.You will do all of the above and more but if you persist with the ideas outlined in this book, you will triumph. It will be a bloody hard battle but in the words of Winston Churchill; "never give in, never, never, never".

This book has strong and possibly offensive language with the occasional harsh tone,you may even get outraged but taking offence should be the last thing on your mind. You are probably already dicing with your health and life with your food choices. Offensive language? least of your problems right now, in this age,where people are getting seriously ill and dying from simply eating much,tone of language is not an issue.Protect your life;control your eating,blaming the food industry will not help,they have been the usual suspects for decades,they are used to being labelled as the bad guys, for them it is one of the costs of operating in the extremely profitable food sector. Meanwhile their customers are consuming too much of their products and an increasing large number of them have been developing diet related illness.The food industry has been laughing all the way to the bank,whilst being sued,derided,blamed.No one has ever gone broke from selling fast food.