Bøger af Dorothy Duncan

Duncan has compiled her best "Country Fare" columns from "Century Home" magazine for this uniquely Canadian collection.

An exploration of the web of human relationships that developed in Upper Canada following the American Revolution in the years leading up to the War of 1812 and during the conflict that raged for two years between the young United States and Britain, its former master.

"Feasting and Fasting" is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more.

Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.