Bøger af Food and Agriculture Organization of the United Nations

FAO statistics series 194

To meet the challenges and constraints of the 21st century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. Also published in Arabic, Chinese, French, Russian and Spanish.

Contains a summary of the key findings in the main report.

Includes papers from a joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006.

Based on information gathered mainly through national surveys, this study provides an overview of the main legal instruments governing the management of animal genetic resources at the national level. It also examines relevant international and regional regulatory frameworks.

Intends to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. This manual is useful for national delegations attending Codex meetings and for international organisations attending as observers. It sets out the procedures for the elaboration of Codex standards and related texts.

Features the guidelines that are applicable to ecolabelling schemes which are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources.

The mission of the Animal Genetic Resources Information Bulletin is the promotion of information on the better use of animal genetic resources of interest to food and agriculture production.

FAO has prepared this manual in an effort to harmonise the approach to training in the Hazard Analysis and Critical Control Point (HACCP) system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner.

La Insignia del Cambio Climatico esta disenada para ayudar a educar a ninos y jovenes sobre el papel vital que juega el clima en el apoyo a la vida en la Tierra.

L'Insigne des Sols est concu pour aider a eduquer les enfants et les jeunes sur le role vital que les sols jouent pour soutenir la vie sur Terre. L'insigne examine comment les sols sont crees, les utilisations des sols et comment les sols sont affectes par les pressions humaines et climatiques.

Les Directives sur le droit a l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en i?1/2uvre le droit a une alimentation adequate a travers une approche fondee sur les droits de l'homme.

La Insignia de la Nutricion esta disenada para ayudar a los ninos y jovenes a aprender sobre la importancia de una dieta equilibrada y variada para garantizar que se satisfagan todas las necesidades nutricionales del cuerpo para una vida feliz y saludable.

America Latina y el Caribe enfrentan el desafio de proveer una alimentacion sana, diversificada y suficiente para su poblacion. En primer lugar, la region debe encontrar la solucion para alimentar a los 42,5 millones de personas que aun padecen hambre.

Underlines the importance of forests as crucial, cost-effective natural infrastructure for the production of high-quality water, including for urban supplies, and points out that their management for water will become increasingly important in the face of climate change.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

This fifteen-year retrospective on the "Right to Food Guidelines" helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

Questo libro apre le porte della FAO per far conoscere l'archeologia, la storia e le opere d'arte del suo imponente complesso architettonico, attraverso fotografie spettacolari e testi informativi, e svela i luoghi in cui leader mondiali e grandi esperti si incontrano per combattere la fame nel mondo.

Esta Guia docente tiene como objetivo introducir en el mundo de los bosques a ninos de entre 10 y 13 anos, al mismo tiempo que permite a los profesores cumplir con los planes de estudio en el ssmbito de las ciencias, la geografia y la ciudadania, entre otros.

Ce guide de l'enseignant a pour objectif de prUsenter aux enfants de 10 O 13 ans les differents aspects et rles des forets, tout en permettant aux professeurs de suivre les objectifs du programme scolaire en matiTHre de science, geographie et citoyennete, entre autres.

Action contre la desertification est un projet qui soutient huit pays - Burkina Faso, Ethiopie, iles Fidji, Gambie, Haiti, Niger, Nigeria et Senegal - dans la gestion durable et la restauration des terres degradees.

Desde 1945, la FAO ha apoyado a los paises miembros en la realizacion de sus censos agropecuarios nacionales, gracias al desarrollo y la difusion de las normas internacionales, los conceptos, las definiciones y las metodologias, asi como con su ayuda tecnica.