Bøger af Food and Agriculture Organization of the United Nations

Presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The 2013 report goes beyond measuring food deprivation. It presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes.

L'edition de 2013 de L'Etat de l'insecurite alimentaire dans le monde contient les dernieres estimations de la sous alimentation et decrit les progres accomplis en matiere de realisation des cibles de lutte contre la faim fixees dans le cadre des Objectifs du Millenaire pour le developpement (OMD) et lors du Sommet mondial de l'alimentation (SMA).

Reports on three regional assessments carried out to identify and draw lessons from on-the-ground initiatives in multiple-use forest management in the Amazon Basin, the Congo Basin and Southeast Asia. In all three regions, information was collected through interviews with country-based forestry experts, forest managers and technicians.

La igualdad de genero es uno de los diez principios rectores de las directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional. La presente guia busca secundar dicho principio mediante el logro de una gobernanza de la tenencia de la tierra que es equitativa en cuanto al genero.

Enfrentar una emergencia es uno de los desafios mas importantes para un servicio veterinario. Los servicios veterinarios deben estar preparados para responder a tales emergencias con el fin de controlar en forma rapida, eficiente y a bajo costo. Para realizarlo, los servicios veterinarios deben estar muy bien preparados.

Cette note d'orientation est un outil pratique pour les praticiens voulant integrer le droit a une alimentation adequate aux programmes de securite alimentaire et nutritionnelle. La note d'orientation vise a renforcer le droit a l'alimentation, a la fois en tant qu'objectif et comme vecteur de securite alimentaire pour tous.

La FAO considera la igualdad de genero como un elemento central que le permite cumplir con su mandato de alcanzar la seguridad alimentaria para todos y todas a traves de mejorar los niveles de nutricion, optimizar la productividad agricola y el manejo de recursos naturales, asi como mejorar los niveles de vida de la poblacion rural.

Describes the legal foundations and practical functioning of the Commission and its subsidiary bodies. Knowledge of the contents of this Manual is essential for Codex members and observers to participate effectively in the work of the Commission.

Un Programme-cadre pour soutenir et fournir une orientation strategique aux pays membres et partenaires de la FAO, pour la mise en ouvre de la reduction des risques de catastrophe pour la securite alimentaire et nutritionnelle aux niveaux mondial, regional, national et local.

The AQUASTAT Programme was initiated with a view to presenting a comprehensive picture of water resources and irrigation in the countries of Africa, Asia, Latin America and the Caribbean and providing systematic, up-to-date and reliable information on water for agriculture and rural development.

The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities, in order to align fishing capacity with the sustainable use of fish stocks.

The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues.

Presents a new paradigm: sustainable crop production intensification (SCPI), which produces more from the same area of land while conserving resources, reducing negative impacts on the environment and enhancing natural capital and the flow of ecosystem services.