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  • From Field to Fork af Department Of Philosophy
    From Field to Fork
    - Food Ethics for Everyone
    af Department Of Philosophy, Michigan State University) Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, mfl.
    277,95 - 1.751,95 kr.

    Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

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