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From Field to Fork - Department Of Philosophy - Bog

- Food Ethics for Everyone

af Department Of Philosophy, Michigan State University) Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, W.K. Kellogg Chair in Agricultural
From Field to Fork af Department Of Philosophy
Bag om From Field to Fork

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780199391691
  • Indbinding:
  • Paperback
  • Sideantal:
  • 344
  • Udgivet:
  • 30. Juli 2015
  • Størrelse:
  • 142x210x23 mm.
  • Vægt:
  • 368 g.
  • 8-11 hverdage.
  • 16. Oktober 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af From Field to Fork

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

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