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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Environmental Changes And Their Effect Upon Boll-shedding In Cotton: (Gossypium Herbaceum); Volume 29 Of Annals Of The New York Academy Of Sciences Francis Ernest Lloyd New York Academy of Sciences, 1920 Technology & Engineering; Agriculture; Agronomy; Crop Science; Abscission (Botany); Cotton; Technology & Engineering / Agriculture / Agronomy / Crop Science
""Environmental Changes And Their Effect Upon Boll-Shedding In Cotton, Gossypium Herbaceum"" is a scientific research book written by Francis Ernest Lloyd and published in 1920. The book focuses on the impact of environmental changes on the shedding of bolls in cotton plants, specifically the Gossypium Herbaceum species. The author examines the various factors that contribute to boll-shedding, such as temperature, humidity, and soil moisture, and how changes in these environmental conditions can affect the cotton plant's reproductive process. The book includes detailed research data and analysis, as well as illustrations and diagrams to help readers better understand the complex processes at play. Overall, ""Environmental Changes And Their Effect Upon Boll-Shedding In Cotton, Gossypium Herbaceum"" is a valuable resource for scientists and researchers studying cotton plant physiology and agriculture.This Book Is In English.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The book ""Environmental Changes And Their Effect Upon Boll-Shedding In Cotton, Gossypium Herbaceum (1920)"" by Francis Ernest Lloyd is a scientific study that explores the impact of environmental changes on the shedding of bolls in cotton plants. The author examines the various factors that can affect cotton growth and yield, including temperature, humidity, rainfall, and soil conditions. The book provides a detailed analysis of the physiological and anatomical changes that occur in cotton plants under different environmental conditions, and how these changes can lead to boll-shedding, which can have a significant impact on crop yields. The author also discusses various methods for mitigating the effects of environmental changes on cotton growth, including irrigation, fertilization, and crop rotation. Overall, this book is a valuable resource for researchers, agronomists, and farmers interested in understanding the complex relationship between environmental factors and cotton production.This Book Is In English.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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