Bøger af Franklin Reuben Elliott

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Elliott's Fruit Book: Or, The American Fruit-grower's Guide In Orchard And Garden; Being A Compend Of The History, Modes Of Propagation, Culture, &c., Of Fruit Trees And Shrubs, With Descriptions Of Nearly All The Varieties Of Fruits Cultivated In This Country; Notes Of Their Adaptation To ... Franklin Reuben Elliott C.M. Saxton, 1854 Gardening; Fruit; Fruit; Fruit-culture; Gardening / Fruit

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Elliott's Fruit Book, also known as The American Fruit-Growers Guide in Orchard and Garden, is a comprehensive guide to fruit cultivation written by Franklin Reuben Elliott and first published in 1855. The book covers a wide range of topics related to fruit growing, including the selection and planting of fruit trees, pruning and training techniques, pest and disease control, and the harvesting and storage of fruit. Elliott's Fruit Book is organized into several sections, each focusing on a different type of fruit. There are chapters on apples, pears, peaches, plums, cherries, grapes, and small fruits such as strawberries, raspberries, and blackberries. Each chapter provides detailed information on the cultivation and care of the specific fruit, as well as descriptions of different varieties and their characteristics.In addition to its practical advice, Elliott's Fruit Book also includes historical and cultural information about fruit growing in America. The book discusses the history of fruit cultivation in the United States, as well as the cultural and economic significance of fruit in American society. There are also sections on the art and science of grafting and hybridization, as well as a glossary of horticultural terms.Elliott's Fruit Book was widely praised when it was first published and has since become a classic reference work in the field of fruit growing. Its clear and concise writing style, combined with its wealth of practical information and historical context, make it an invaluable resource for anyone interested in fruit cultivation or the history of American agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th century and how they were cultivated.

Franklin Elliott's 1854 volume is a comprehensive reference on American fruits, providing information on the history, propagation, culture, and management of commonly grown varieties, with a botanical sketch of each fruit.

Franklin Elliott's 1876 work is a concise, how-to guide to fruit culture for those who grow fruit for their own use.

Franklin Elliott provides readers with a practical guide to landscaping with popular deciduous and evergreen plants.