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  • af Franklin Stewart Harris
    250,95 kr.

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Effects Of Varying Soil-moisture Content On Certain Properties Of The Soil And On The Growth Of Wheat Franklin Stewart Harris Cornell University, 1911 Technology & Engineering; Agriculture; Agronomy; Soil Science; Plants; Plants, Effect of soil moisture on; Science / Life Sciences / Botany; Soil moisture; Soils; Technology & Engineering / Agriculture / Agronomy / Soil Science; Wheat

  • af Franklin Stewart Harris
    362,95 - 498,95 kr.

  • af Franklin Stewart Harris
    282,95 - 397,95 kr.

  • af Franklin Stewart Harris
    188,95 kr.

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • af Franklin Stewart Harris
    329,95 kr.

  • af Franklin Stewart Harris
    316,95 kr.

  • af Franklin Stewart Harris
    365,95 kr.

    The Sugar Beet In America is a historical book written by Franklin Stewart Harris in 1919. The book provides a comprehensive account of the sugar beet industry in America, tracing its origins, growth, and development over time. The author delves into the history of sugar beet cultivation, highlighting the challenges and triumphs that have shaped the industry. The book also explores the economic, political, and social factors that have influenced the sugar beet industry, including government policies, labor issues, and market trends. The author draws on a wide range of sources, including government reports, industry publications, and personal accounts, to provide a detailed and engaging narrative of the sugar beet industry in America. The Sugar Beet In America is a valuable resource for anyone interested in the history of agriculture, industry, and economic development in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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