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Bøger af Gary (Westminster Kingsway College) Hunter

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  • af Gary (Westminster Kingsway College) Hunter
    473,95 kr.

    Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

  • af Gary (Westminster Kingsway College) Hunter
    530,95 kr.

    Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.

  • af Gary (Westminster Kingsway College) Hunter
    468,95 kr.

    Covering all the essential theory with a clear focus on industry standards and including dozens of full colour images, this book will help learners to succeed in the hospitality industry.

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