Bøger af Harvey W. Wiley

Methods and Machinery for the Application of Diffusion to the Extraction of Sugar - from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The Sugar-Beet Industry is an unchanged, high-quality reprint of the original edition of 1890.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The book ""Principles and Practice of Agricultural Analysis V3B: Agricultural Products"" by Harvey W. Wiley is a comprehensive guide to the analysis of various agricultural products. The book covers a wide range of topics related to agricultural analysis, including the chemical composition of agricultural products, methods of analysis, and the interpretation of results.The book is divided into several chapters, each focusing on a specific agricultural product, such as grains, fruits, vegetables, and animal products. Each chapter provides a detailed description of the chemical composition of the product, the methods used for analysis, and the interpretation of the results.The book also includes information on the principles of agricultural analysis, such as the principles of sampling, the use of standards and controls, and the validation of analytical methods. It also provides guidance on the selection of appropriate analytical methods for different agricultural products and the interpretation of analytical results.The book is intended for professionals in the agricultural industry, including researchers, analysts, and quality control personnel. It is also a valuable resource for students studying agriculture, food science, or related fields.Overall, ""Principles and Practice of Agricultural Analysis V3B: Agricultural Products"" is a comprehensive and authoritative guide to the analysis of agricultural products, providing essential information for anyone involved in the production, processing, or analysis of these products.1908. A manual for the estimation of soils, fertilizers, and agricultural products for the use of analysts, teachers and students of agricultural chemistry. Other volumes in this set are ISBN(s): 1417975040, 1425454410.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.