Gør som tusindvis af andre bogelskere
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.Du kan altid afmelde dig igen.
The Seventh Continent: A History Of The Discovery And Explorations Of Antarctica by Helen S. Wright is a comprehensive account of the exploration and discovery of the seventh continent - Antarctica. Starting from the early days of exploration, the book traces the history of Antarctic exploration, from the first sighting by Captain James Cook in 1773 to the modern-day scientific expeditions. The book covers the major expeditions, including those of Robert Falcon Scott, Ernest Shackleton, and Roald Amundsen, as well as the scientific research that has been conducted on the continent in recent years. The book also includes information on the geography, climate, and wildlife of Antarctica, as well as the challenges and dangers faced by explorers in this harsh environment. The Seventh Continent is a fascinating and informative read for anyone interested in the history of exploration or the natural world.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
The Great White North: The Story Of Polar Exploration From The Earliest Times To The Discovery Of The Pole is a comprehensive book by Helen S. Wright that chronicles the history of polar exploration. The book covers the earliest attempts to explore the Arctic and Antarctic regions, including the voyages of the Vikings and the Inuit, as well as the expeditions of famous explorers such as James Cook, Charles Darwin, and Robert Falcon Scott.The book also delves into the scientific discoveries made during these expeditions, including the study of flora and fauna, geology, and meteorology. It explores the challenges faced by explorers in these harsh environments, including extreme temperatures, dangerous wildlife, and treacherous terrain.The final section of the book focuses on the race to the North and South Poles, including the expeditions of Roald Amundsen, Robert Peary, and Ernest Shackleton. The book examines the controversies surrounding these expeditions, including claims of fraud and accusations of unethical conduct.Overall, The Great White North is a fascinating and informative book that provides a detailed account of the history of polar exploration. It is a must-read for anyone interested in the history of exploration, science, and adventure.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This Is A New Release Of The Original 1909 Edition.
1909. A wonderful collection of recipes and tips for making wines. The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The social customs of this Adamless Eden were precise and formal. As with the dear ladies of Cranford, a call was a very serious affair, given and received with great gravity, and had its time limit set with strict punctuality. Cake and wine were invariably served as a preliminary warning toward early departure. Here came in my first acquaintance with many varieties of homemade wines, over whose wealth of color and delicacy of flavor my eyes and palate longed to linger. Vulgar curiosity made me bold to inquire the names of a few; imagine my astonishment when graciously told that the gay dandelion, the modest daisy, the blushing currant, had one and all contributed their nectar to the joy of the occasion. Flattered by my interest, my gentle hostess broke strict rules of etiquette and invited me to linger, showing me rare old gardens aglow with flowers, fruits and vegetables that in due time would contribute to their store, and at parting various timeworn recipes were urged upon me, with verbal instructions and injunctions upon the best methods of putting them to test...With a gentle hand I tie my little bunch together and present you my bouquet.
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.