Bøger af Herbert Hice Whetzel

Originally published in 1914, this book describes the symptoms, causes, and methods of control for fire blight, a bacterial disease that affects fruit trees. It includes detailed illustrations showing the appearance of infected trees and tissues.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Onion Blight; Volume 218 Of Bulletin (Cornell University. Agricultural Experiment Station) Herbert Hice Whetzel Cornell University, 1904 Cooking; Specific Ingredients; Vegetables; Cooking / Specific Ingredients / Vegetables; Onions

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Bean Anthracnose; Volume 255 Of Bulletin (Cornell University. Agricultural Experiment Station) Herbert Hice Whetzel Cornell University, 1908 Cooking; Specific Ingredients; Vegetables; Anthracnose; Beans; Cooking / Specific Ingredients / Vegetables; Science / Life Sciences / Botany

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

""An Outline of the History of Phytopathology"" is a book written by Herbert Hice Whetzel in 1918. The book provides a comprehensive overview of the history of plant pathology, starting from ancient times to the present day. The author covers the development of plant disease research, the evolution of plant pathology as a science, and the major discoveries and breakthroughs in the field. The book is divided into several chapters, each covering a different period in the history of phytopathology. The author discusses the contributions of various scientists and researchers, including Anton de Bary, Heinrich Anton de Barry, Louis Pasteur, and Robert Koch. The book also covers the impact of major plant diseases, such as the potato blight and wheat rust, on agriculture and society. In addition to historical information, the book also includes practical information on the diagnosis and treatment of plant diseases. The author discusses the various methods used to identify and control plant diseases, including chemical and biological methods. The book is written in a clear and concise style, making it accessible to readers with a range of backgrounds and interests. Overall, ""An Outline of the History of Phytopathology"" is an important work that provides a valuable resource for researchers, students, and professionals interested in the history and development of plant pathology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.