Bøger af Isaac Arthur Abt

The Baby's Food: Recipes For The Preparation Of Food For Infants And Children (1917) is a comprehensive cookbook written by Isaac Arthur Abt. The book contains a collection of recipes specifically designed for infants and young children, with a focus on providing healthy and nutritious meals. The recipes are easy to follow and include a variety of options for breakfast, lunch, dinner, and snacks. In addition to the recipes, the book also provides information on the nutritional needs of infants and young children, as well as guidance on how to introduce new foods and textures. Abt also includes tips on how to prepare and store food safely, as well as advice on feeding schedules and portion sizes.Overall, The Baby's Food is a valuable resource for parents and caregivers looking to provide their children with healthy and delicious meals. The book's emphasis on nutrition and safety make it a timeless guide for feeding infants and young children.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.