Bøger af Isabel Gordon Curtis

The Lapse Of Enoch Wentworth is a novel written by Isabel Gordon Curtis and published in 1913. The story follows the life of Enoch Wentworth, a successful businessman who is married to a woman named Mary. Despite his success, Enoch is unhappy and feels unfulfilled in his life. He begins to question the purpose of his existence and becomes increasingly disillusioned with the materialistic values of society.As Enoch's dissatisfaction grows, he begins to have strange experiences and visions that challenge his beliefs and force him to confront his innermost fears and desires. He becomes obsessed with the idea of achieving spiritual enlightenment and begins to explore various religious and philosophical teachings in an attempt to find meaning and purpose in his life.Throughout the novel, Enoch's journey towards self-discovery is contrasted with the lives of those around him, who are consumed by their own materialistic desires and fail to see the beauty and wonder of the world around them. The novel explores themes of spirituality, materialism, and the search for meaning in a rapidly changing world.Overall, The Lapse Of Enoch Wentworth is a thought-provoking and introspective novel that offers a unique perspective on the human condition and the search for spiritual enlightenment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Leftovers Made Palatable: How To Cook Odds And Ends Of Food Into Appetizing Dishes (1902) is a cookbook written by Isabel Gordon Curtis. The book is focused on providing tips and recipes for transforming leftover food into delicious meals. The author believes that many people waste a lot of food because they do not know how to use leftovers effectively. The book is divided into several chapters, each focusing on a different type of leftover food, such as meat, vegetables, bread, and dairy. The author provides recipes for dishes such as stews, casseroles, soups, and salads, all made from leftover food items. The book also includes tips on food storage, meal planning, and budgeting. Overall, Leftovers Made Palatable is a practical guide for anyone looking to reduce food waste and create delicious meals from leftover ingredients.A Manual Of Practical Economy Of Money, Time, And Labor In The Preparation And Use Of Food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Good Housekeeping Woman's Home Cook Book - 1909 REPRINT

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.