Bøger af James Stroman

An administrative professional's job requires a diverse range of abilities. From managing schedules, coordinating meetings, and fielding calls to planning events, deciphering legal documents, and creating PowerPoint presentations, today's administrative assistants are expected to effortlessly and efficiently juggle it all. Professionals looking to improve their performance-and enhance their value to employers-should turn to the fourth edition of Administrative Assistant's and Secretary's Handbook. With 250 pages of new or completely revised material, the handbook provides thorough, practical instruction on: Web conferencing * Creating graphics, charts, and presentations * Microsoft Office 2010 * Business math * Managing e-mail and schedules with Outlook * Organizing computer files * Research skills * Time management * Customer service skills * Troubleshooting computer problems * Event planning * and much more. Administrative jobs are constantly changing, but with the latest edition of this best-selling guide, professionals everywhere can stay ahead of the curve.

Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.

Well-known chefs from fourteen Southern states and eight islands in the tropics share the secrets of their most famous dishes in this second volume of truly prize recipes from great restaurants.Now, in one's own kitchen, under the guidance of these culinary experts, the savory delicacies served daily in renowned restaurants can be duplicated -- tasty entrees, mouth-watering appetizers, exciting salads, and delicious desserts.Included in this volume are the best and most interesting recipes used at more than 100 notable restaurants in: THE SOUTHERN STATES-- Delaware-- Florida-- Georgia-- Kentucky-- Louisiana-- Maryland-- Mississippi-- Missouri-- North Carolina-- South Carolina-- Tennessee-- Virginia-- West Virginia-- District of ColumbiaTHE TROPICS-- The Bahamas-- Dominican Republic-- Haiti-- Jamaica-- Netherlands Antilles-- Puerto Rico-- Virgin Islands-- West Indies