Bøger af Joe Tilden

Joe Tilden's Recipes for Epicures is a cookbook written by Joe Tilden and originally published in 1907. The book contains a collection of recipes for gourmet dishes, including appetizers, soups, main courses, desserts, and drinks. Tilden's recipes are written in a clear and concise manner, with detailed instructions and ingredient lists. The book also includes tips on cooking techniques and equipment, as well as suggestions for menu planning and entertaining. Tilden's recipes are designed to be both delicious and visually appealing, with an emphasis on using fresh, high-quality ingredients. This classic cookbook is a must-have for anyone interested in gourmet cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Major Joseph Tilden was one of the most famous Bohemians and epicureans of the Pacific Coast. He had given his famous recipes to but a few. One of his best friends provided the Tilden recipes in this collection.