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The physician and author John Ayrton Paris (1785-1856) and his co-author J. S. M. Fonblanque (1787-1865) published this three-volume work in 1823. Volume 1 considers the role of medical evidence in matrimonial cases, and those involving pollution and the adulteration of food. It also opens the complex topic of unnatural death.
John Ayrton Paris (1785-1856), writer and physician, served as president of the Royal College of Physicians from 1844 until his death. Originally published in 1827, this three-volume work is a book of science for children, intended, in the author's words, 'to blend amusement with instruction'.
Sir Humphry Davy (1778-1829) was an influential chemist, inventor, and public lecturer recognised as one of the first professional scientists. These volumes, first published in 1831, contain his official biography, providing fascinating insights into his life and scientific studies. Volume 1 describes his life and work until 1812.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The physician and author John Ayrton Paris (1785-1856) published this work on the significance of diet to health in 1826. After describing the physiology of the alimentary system and discussing the benefits and disadvantages of various foods and drinks, Paris suggests cures, including changes of lifestyle, for digestive illnesses.
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