Bøger af John Clough Thresh

Preservatives In Food And Food Examination is a book written by John Clough Thresh in 1906. The book is a comprehensive guide to the use of preservatives in food and the methods used to examine them. Thresh covers a range of topics including the history of food preservation, the types of preservatives used in food, and the potential health risks associated with their use. He also discusses the different methods used to detect and analyze preservatives in food, including chemical analysis and microbiological testing. The book is a valuable resource for anyone interested in the science of food preservation and the safety of the food supply.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Physics, Experimental and Mathematical: A Handbook for the Physical Laboratory is a book written by John Clough Thresh in 1880. The book serves as a comprehensive guide to conducting experiments in the field of physics, covering both experimental and mathematical aspects. The book is divided into two main sections, the first section focusing on experimental procedures and the second section focusing on mathematical analysis. The first section of the book covers topics such as measurement of physical quantities, use of instruments, and experimental procedures for studying mechanics, heat, electricity, magnetism, and optics. The second section of the book covers mathematical concepts such as calculus, differential equations, and Fourier analysis, which are essential for understanding the results of experiments and for developing mathematical models to describe physical phenomena. The book is intended for use in physical laboratories and is written in a clear and concise style, with numerous diagrams and illustrations to aid understanding. It is aimed at students and researchers in the field of physics, as well as anyone interested in conducting experiments and analyzing data in a scientific manner. Overall, Physics, Experimental and Mathematical: A Handbook for the Physical Laboratory is a valuable resource for anyone seeking to deepen their understanding of physics through hands-on experimentation and mathematical analysis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.