Bøger af Jules Remy

Ce livre est un récit des voyages de Jules Remy à Hawaï au XIXe siècle. Il explore la vie des habitants de l'île et l'histoire ancienne de Hawaï.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ce livre est le récit d'un voyage réalisé par les auteurs en 1855 dans le territoire des mormons, alors quasi inconnu en Europe. Ils ont parcouru le territoire pendant six mois, en étudiant le paysage, la faune et la flore, l'histoire, la théologie et la culture des mormons. Ce livre est un document précieux sur la vie des mormons au XIXe siècle, ainsi qu'une étude fascinante sur une communauté religieuse singulière.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Jules Remy, grand connaisseur des champignons et des truffes, partage dans cet ouvrage ses connaissances approfondies sur ces précieux ingrédients culinaires. Des descriptions détaillées des espèces, des conseils de reconnaissance et de cueillette sûre, ainsi que des recettes savoureuses font de ce livre une ressource inestimable pour tout amateur de cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Découvrez le pays des Mormons à travers une relation historique, géographique et culturelle détaillée. Jules Remy, dans ce livre, offre un compte-rendu complet des moeurs, des coutumes et de l'histoire de ce peuple religieux unique.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Récits d'un vieux sauvage pour servir à l'histoire ancienne de Havaii by Jules Remy. This book is a reproduction of the original book published in 1859 and may have some imperfections such as marks or hand-written notes.

""A Journey To Great Salt-Lake City V1: With A Sketch Of The History, Religion And Customs Of The Mormons"" is a travelogue written by Jules Remy, a French geologist and explorer, about his journey to the city of Salt Lake in Utah, USA, in the mid-19th century. The book is divided into two volumes, and this first volume provides a detailed account of Remy's travels from St. Louis, Missouri, to Salt Lake City, including descriptions of the landscape, people, and culture he encountered along the way. Remy also provides a comprehensive overview of the history, religion, and customs of the Mormon community, which had settled in the Salt Lake Valley under the leadership of Brigham Young. This book is an important historical document that sheds light on the early years of the Mormon settlement in Utah and the attitudes of outsiders towards this religious community.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Le livre ""Champignons Et Truffes"" �����crit par Jules Remy en 1861 est une r�����f�����rence pour les amateurs de gastronomie et de botanique. L'auteur y d�����crit de mani�����re d�����taill�����e les diff�����rentes esp�����ces de champignons et de truffes, leur habitat, leur saison de r�����colte et leur utilisation en cuisine. Il propose �����galement des recettes originales pour sublimer ces produits d'exception. Ce livre est une v�����ritable encyclop�����die sur le sujet et constitue une source pr�����cieuse d'informations pour les passionn�����s de cuisine et de nature.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Ce livre est un récit des voyages de Jules Remy à Hawaï au XIXe siècle. Il explore la vie des habitants de l'île et l'histoire ancienne de Hawaï.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Contributions of a venerable savage to the ancient history of the Hawaiian Islands is an unchanged, high-quality reprint of the original edition of 1868.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Voyage au pays des Mormons: relation, géographie, histoire naturelle, histoire, théologie, moeurs et contumes. T. 2 / par Jules Remy, ...Date de l'édition originale: 1860Sujet de l'ouvrage: Mormons -- États-Unis -- Utah (États-Unis) -- HistoireAppartient à l'ensemble documentaire: FranceAmLe présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF.HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande.Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables.Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique.Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu.Pour plus d'informations, rendez-vous sur www.hachettebnf.fr

Voyage au pays des Mormons: relation, géographie, histoire naturelle, histoire, théologie, moeurs et contumes. T. 1 / par Jules Remy, ...Date de l'édition originale: 1860Sujet de l'ouvrage: Mormons -- États-Unis -- Utah (États-Unis) -- HistoireAppartient à l'ensemble documentaire: FranceAmLe présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF.HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande.Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables.Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique.Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu.Pour plus d'informations, rendez-vous sur www.hachettebnf.fr

Champignons et truffes / par Jules RemyDate de l'edition originale: 1861Sujet de l'ouvrage: ChampignonsTruffesCe livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d'un partenariat avec la Bibliotheque nationale de France, offrant l'opportunite d'acceder a des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.Les oeuvres faisant partie de cette collection ont ete numerisees par la BnF et sont presentes sur Gallica, sa bibliotheque numerique.En entreprenant de redonner vie a ces ouvrages au travers d'une collection de livres reimprimes a la demande, nous leur donnons la possibilite de rencontrer un public elargi et participons a la transmission de connaissances et de savoirs parfois difficilement accessibles.Nous avons cherche a concilier la reproduction fidele d'un livre ancien a partir de sa version numerisee avec le souci d'un confort de lecture optimal. Nous esperons que les ouvrages de cette nouvelle collection vous apporteront entiere satisfaction.Pour plus d'informations, rendez-vous sur www.hachettebnf.frhttp: //gallica.bnf.fr/ark: /12148/bpt6k57320716