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  • af Karen Mutton
    207,95 kr.

    Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the various cultures. Mutton examines Neolithic bronze and iron age agriculture in China and discusses the wonders of fermentation, presenting the world's oldest brewery, found in Egypt. She discusses ancient irrigation in Mesopotamia, Persia and Peru, and reveals her findings on Roman food technologies. Mutton examines food being used as medicine in China, Greece and Rome, and discusses bread as the staff of life. Mutton shares the oldest recipes in the world from Mesopotamia, and tips from ancient cookbooks from Rome and Arabia. The ancient spice trade comes to life, as do the ancient agricultural gods and goddesses. Chapters include: The Neolithic Revolution; Natufian Culture; Vinca Culture; Crops, Animals and Food Production; Fermentation; Pottery; Mesopotamia; Sumerians & Akkadians; Babylonians; Assyrians; Neo-Babylonians; Persian Empire; Hittites; Phoenicians; Israel/Palestine; Arab Islamic Empire; Egypt; West/Southern Africa; Ethiopia; Central & Subsaharan Africa; Ancient Britons & The Celts; Scandinavia; Ancient Greece; Crete; Mycenaeans; Classical Greeks; Pottery; Greek Agricultural Mythology; Hellenistic; Empires; The Etruscans; Republican Rome; Indus Valley; Vedic India; Gupta India; Sri Lanka; Indonesia; Spice Island Trade; Thailand; Vietnam; Cambodia; Chinese Crops & Cuisine; Korea; Japan; Papua New Guinea; Lapita Culture; Hawaii; Australia; Olmecs & Mayans; The Aztecs; South America- Andean Highlands; Coastal Regions Of Peru; Amazonia; North America; more.

  • - Subterranean & Rock Cut Structures in Ancient & Medieval Times
    af Karen Mutton
    232,95 kr.

  • - Ancient Water Technologies and Management
    af Karen Mutton
    207,95 kr.

  • - A Complete Catalog of Underwater Ruins
    af Karen Mutton
    207,95 kr.

    Australian researcher Karen Mutton has compiled the world's most extensive list of sunken cities and megalithic underwater sites currently known around the world. She begins by discussing some of the causes for sunken ruins: super-floods; volcanoes; earthquakes at the end of the last flood; plate tectonics and other theories. She then discusses Plato's Atlantis and the various areas of the Mediterranean and Atlantic that have been proposed as the location. From there she launches into a worldwide cataloging of underwater ruins by region. She begins with the many underwater cities in the Mediterranean, and then moves into northern Europe and the North Atlantic. She continues with chapters on the Caribbean and then moves through the extensive sites in the Pacific Ocean and Indian Ocean. The final chapters are on ruins and structures in lakes and inland seas plus a brief look at modern and medieval sunken ruins. Comes with plenty of maps, illustrations and rare photos. Places covered in this book include: Tartessos; Cadiz; Morocco; Alexandria; The Bay of Naples; Libya; Phoenician and Egyptian sites; Roman era sites; Yarmuta, Lebanon; Cyprus; Malta; Thule & Hyperborea; Celtic Realms Lyonesse, Ys, and Hy Brasil; Carnac, Brittany; Isle of Wight; Canaries and Azores; Bahamas; Cuba; Bermuda; Mexico; Peru; Micronesia; California; Japan; Indian Ocean; Sri Lanka Land Bridge; India; Sumer; and inland lakes in Scotland, Russia, Iran, China, Lake Titicaca, Wisconsin, Florida and more. A unique and fascinating book!

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