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"A compendium of eighteen oral historical narratives from women who lived through the sparse and dangerous years of Italian fascism. daily life, family, culture, and recipes blend into a fascinating accounting of these women's early lives. Each narrative is separated by a brief intermezzo, illuminating points of cultural historical, and culinary interest to round out the overall mosaic effect. Gently debunking much-loved myths of classic Itallian fare, Moyer-Nocchi offers a fresh, realistic portrayal of traditional Italian food--not as we think of it but as it really existed" --
The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.
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