Bøger af Keith Pepperell

The intelligent reader's guide to the Woollard End Trilogy where all the terms, people, and events are unraveled.

A fun look at some delightful bean recipes including flatulence warnings.

A shameless and naughty parody of Miss Austen's best known work.

An amusing instruction book for your happy simpleton pals or family members helping them to boil an egg.

Some lovely old recipes and some tongue-in-cheek tales of yore that may provide the reader with a giggle or two.

A tongue in cheek look at the golden age of a gentlewoman's 'special friend'.

A fun look at classic English dishes the names of which tend to confuse foreigners particularly those from the former American colonies.

Sixty years of collecting silly book titles and authors

A little history of the noble celery, some ripping yarns, and tasty recipes for celery folk.

During the Siege of Paris 1870-1871 enterprising chefs continued to provide tasty dishes for their demanding bourgeois foodies. Sadly, some of the protein was obtained from the Paris Zoo including elephants, wolves, and kangaroos. This slim volume looks at some of the likely recipes. A work of pure satire, of course.

Fifty years of picking antiques has produced for this crusty old English picker some very tasty finds and the occasional 'having it off'.

A fun look into the joyous world of the humble radish with some ripping yarns thrown in.

A gentle romp to a film festival in Alaska where there were moose and giant cabbages.

A fun collection of recipes and the stories that inspired them. Should give you a chuckle or two!

A selection of photographs from 10,000 that were not so good.

A satirical and entirely fictional account of Daucus Prince of Vegetables, the new ruler of Carrotopia based entirely upon the political philosophy of Niccolo Machiavelli.

A fun look at naughty mussel cookery together with a few brief ripping yarns that may even have a giggle or two in them

Following the groundbreaking work of Clarence the Whistle Pig, this is another major contribution to the history of ideas from noted amphibian philosopher Pablo the Toad.

A fun look at some classic lobster recipes and some yarns worth a giggle or two.

A guide to one of the most unhealthy products ever offered for sale. This guide includes health issues, angling uses, industrial and architectural uses, military uses, crowd control and contraceptive applications. Not for the squeamish!

An amusing dive into the world of naughty scallops with some ripping yarns and simple recipes. Bon appetite!

A little children's illustrated story of Elvis a baby eel who swims to a new home and joins the circus.

Everyone has ancestors who were most likely scoundrels but mine were absolute bastards. This little book beginning with my Byzantine Emperor grandfathers through to my fat cousin Queen Anne apologizes for they and their kind really messing up the West. I am indebted for some decent scholarship from which I have learnt a lot about why my kids and I are genetically hideous and probably should be given a wide birth.

More intrigue and skullduggery as Derek Quizzling and his gang of plucky adjuncts capture the college radio station and kidnap the provost in an attempt to prevent administrators making cruel budget cuts. English visitors Lady Estima Davenport, Muriel Dinwiddy, Edwin 'Lofty' Stoat and E. W. Cormorant come to the rescue as the East Sepage - Woollard End twinning festivities unfold and much delightfully moist Victoria Sponge Cke is consumed.

The fourth in a series of photographs of The Mid West, England, and California

A fun look at some famous potato salad recipes given to Lady Joan Pepperell by some European royalty and other nobs all of whom loved spuds.

A useful guide to producing some of the great sauces in the wonderful French tradition.

A very brief woodland romp of entirely fictional critters.

What happens to the first paragraph of the US declaration of independence when it is translated from language into language thirty-eight times.

A very naughty and tongue-in-cheek look at ice sports' unsung heroes - the Zamboni ice resurfacer drivers