Bøger af Kun Wang

This book investigates in detail the generalized principle of the pattern multiplication (GPPM) and its application to new phased array with high performances. It introduces the generalized element factor (GEF) to small aperture with multi-modes. Based on the GEF, the GPPM can be used to construct the wide-angle scanning array with the dual-port phase mode antenna. Further, a dual-port phase mode SSPPs antenna is proposed to scan in 3D free space. It is extended to two kinds of 1D arrays with 4 elements; both of them perform good 3D scanning with high gain and large range, which will improve future radar design and wireless communication. This book proposes a new method to develop the potentialities of the GPPM and the new phase array. And the readers can study the method or ideas of the GEF, GPPM, even graft the methods to new phase mode antenna and array. It is intended for undergraduate and graduate students who are interested in new phase mode antenna and array technology, researchers investigating high-performance antenna, and antenna design engineers working on phase array applications.

This work was undertaken to evaluate interactions between plant proteins and selected volatile flavour compounds on flavour delivery and heat-induced gelation properties for canola, pea and wheat proteins. An automated dynamic headspace GC/MS approach was adopted to monitor the change in flavour intensity in aqueous model systems. The extent of flavour binding was a function of protein source, protein isolation method and stereochemistry of the flavour compound. Using Differential Scanning Calorimetry and intrinsic fluorimetry, potential conformational changes due to partial denaturation of proteins were observed. Aldehyde flavours exhibited much higher ¿unfolding capacity¿ than ketones, which accounted for their remarkable binding affinities. Two volatile flavour by-products, 2-butyl-2-octenal and 2-pentyl-2-nonenal, were detected from the interactions between salt-extracted canola protein isolates (CPIs) with hexanal and heptanal, respectively, due to aldolisation reactions. Competitive bindings among homologous ketones and between heterologous aldehyde and ketone mixture were observed, while a synergistic effect was noted for aldehyde flavour mixtures.

It presents an integrated five-part framework for location privacy research, which includes the analysis of location privacy definitions, attacks and adversaries, location privacy protection methods, location privacy metrics, and location-based mobile applications.