Bøger af Lawrence R. Schehr

A study of the representation of gayness in French modernist fiction during the 1920s and 1930s.

An issue of South Atlantic Quarterly.

This book focuses on the extension of realist writing toward alterity, toward otherness, in its ongoing efforts to enable individuals to speak and be heard correctly.

An analysis of the complex relations between narrative, theory, interpretation and homosexuality in the work of Marcel Proust, Roland Barthes, Michel Tournier and Renaud Camus.

Focuses on the ways in which a number of French literary narratives written in the realist tradition show a dynamic balance between the desire of the author/narrator to present a verisimilar world and the need for aesthetic balance. This book discusses some of the subversive paths taken in realism.

In studying the white male body, a counterpoint in gender studies to the many readings of the representations of the female body, this book considers works by such authors as Poe, Maupassant, Moravia, Tournier, Roth, Guibert, and Foucault.

Based on 19th-century French novels, this book argues that the point defining realism is the point at which the processes of representation break down, a sort of black hole of textuality, a rent in the tissue.

Focusing on works by Rene Crevel, Jean-Paul Sartre, Roland Barthes, and Herve Guibert, this book studies how the figures of homosexuality function at the limits of narrative, as part of the deep structure of narrative, and at the border between public and private discourse.

Acclaimed critic Lawrence Schehr uses analysis of AIDS narratives, mainstream films, popular novels, more mainstream novels, a graphic novel, and rightist polemics to explore the changing meaning of masculinity in French society.

This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.