Name: French Food
Price: 505.95 DKK
Availability: InStock
Author: Lawrence R. Schehr
ISBN: 9780415936286

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This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

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Sprog:
Engelsk

ISBN:
9780415936286

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
268

Udgivet:
3. august 2001

Størrelse:
152x229x19 mm.

Vægt:
500 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

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