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Provides school professionals and parents with data on the prevalence of bullying as well as research-based interventions to stop bullying in schools. Special considerations and strategies are shared for the bully, the bystander, the victim, and families. This resource also provides guidance on assessing needs, collecting data and how to report it, and sustaining bullying prevention methods.
This book is a guide to overcoming food aversions and eating challenges, particularly common among children on the autism spectrum. The authors discuss how to implement a comprehensive treatment plan to maintain a balanced diet through coaxing and encouraging problem-eaters to try new foods.
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