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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Handbook Of Fish Cookery: How To Buy, Dress, Cook And Eat Fish Lucy Helen Yates Ward, Lock & Bowden, 1897 Cooking; Specific Ingredients; Seafood; Cookery (Fish); Cooking (Fish); Cooking / Specific Ingredients / Seafood
The Model Kitchen is a cookbook written by Lucy Helen Yates and originally published in 1905. The book contains a comprehensive collection of recipes for a variety of dishes, including soups, salads, meats, vegetables, desserts, and more. The recipes are presented in a clear and concise manner, with detailed instructions and helpful tips for preparation and cooking.In addition to the recipes, The Model Kitchen also includes sections on kitchen organization, menu planning, and table setting. Yates emphasizes the importance of cleanliness and efficiency in the kitchen, and provides practical advice for making the most of limited resources and time.The book is intended for home cooks of all levels, from beginners to experienced chefs, and is designed to help readers create delicious and nutritious meals for their families and guests. With its timeless recipes and practical advice, The Model Kitchen remains a valuable resource for anyone interested in cooking and homemaking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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