Bøger af M. Mathlouthi

This book provides an up-to-date overview of this important and rapidly moving area for food scientists / technologists, packaging technologists and suppliers to the food and packaging industries.

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.