Bøger af Maggie Black

Maggie Black gives a wide-ranging, sometimes critical, account of Oxfam's first 50 years. In doing so, she projects Oxfam's own development against a backcloth of changing ideas in international affairs and charitable giving, of which its growth is both an inspiration and an expression.

"This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available ingredients in medieval times and the meals that could be prepared from them--from simple daily snacks to celebratory feasts--as well as the preparation of the table, prescribed dining etiquette, and the various entertainments that accompanied elite banquets. Each chapter presents a series of recipes inspired by a historical event, a piece of literature, or a social occasion. Here we find descriptions of the grilled meats consumed by William the Conqueror's invading forces; the pies and puddings enjoyed by the pilgrims in Chaucer's The Canterbury Tales; and the more sumptuous fare served at royal feasts and Christmas celebrations. The author ends with a discussion of herbal recipes for various ailments. Beautifully illustrated with lively dining scenes from illuminated manuscripts and tapestries, this book serves up a delightful literary and visual repast for anyone interested in the history of food and dining. "--

An exploration of all aspects of "development" that shows it should be more social than political.

Except in schoolboy jokes, the subject of human waste is rarely aired. This title seeks the elimination of the 'Great Distaste' so that people without political clout or economic muscle can claim their right to a dignified and hygienic place to 'go'.

Climate change,population increase,and the demands made by the growing number of people adopting urban lifestyles and western dietsthreaten the world's supply of freshwater, edging us closer to a globalwatercrisis, with dire implications for agriculture, the economy, the environment, and human health. Completely revised and updated,TheAtlasofWateris a compelling visual guide to the state of this life-sustaining resource. Using vivid graphics, maps, and charts, it explores the complex human interaction withwateraroundthe world. This vibrantatlasaddresses all the pressing issues concerningwater,fromwatershortages and excessive demand, to dams, pollution, and privatization,all considered in terms of the growing threat of an increasingly unpredictable climate. It also outlines critical tools for managingwater, providing safe access towater, and preserving the future of the world'swatersupply.

Niel Black, a Scot from Argyllshire, arrived in Melbourne intending to make his fortune. Ambitious and determined, Black became one of the most successful and energetic squatters in the Western District of Victoria. Black's letters and journals, now held at the State Library Victoria, are the inspiration for this revelatory book written by his great-granddaughter.