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Marcy Norton tells a new history of the European colonization of the Americas, one that places wildlife and livestock at the center of the story. She reveals that it was, above all, the encounters between European and Native American beliefs about animal life that transformed societies on both sides of the Atlantic.
Before Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe. This book explores that process.
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