Bøger af Maurice M. (Bioresources Development Group Iwu

This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.

A comprehensive review of over 2,000 species of plants employed in indigenous African medicine, this book provides a concise description of the materia medica of an enormous and extensively varied continent. It includes a detailed pharmacognostical profile of 170 of the major herbs, including the common name, synonyms, African names, habitat and distribution, medicinal uses, chemical constituents, and published pharmacologic activity. The profiles are presented in both alphabetic order and according to family. The book also provides an introduction to African traditional medicine.