Bøger af Michelle McKenzie

Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today''s markets--with over 150 recipes that explore their flavors.This illustrated cookbook celebrates the abundance at farmers'' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. This book:    • Explores more than thirty-five uncommon vegetables, fruits, and herbs    • Offers over 150 recipes to satisfy curious palates    • Provides enough guidance, tips, and advice that by following recipes, tasting constantly, and making mistakes, you’ll gain newly skilled hands and a knowing palate Discover new ingredients and open up a fresh culinary adventure in your kitchen.

What will happen when Piper buys The Travelling Stone from a mysterious crystal shop? Will it do what the "wizard-man" says? Will her dream of travelling the world come true?.See the world through a child's eyes, journeying through iconic sites in France as Piper and her brother, Lachie, meet new friends, overcome obstacles and learn new things along the way. This inspiring story, combined with whimsical watercolour illustrations takes both children and adults on a delightful French adventure. You will feel like you are really there; walking over cobblestones, tasting delicious pastries and marvelling at beautiful architecture. The Travelling Stone - France captures the child-like wonder of travelling to a new place for the first time. A perfect story to read alongside your children or grandchildren, to rediscover the magic of the world we live in.

One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.