Bøger af Nicholas Kopeloff

This study of the factors affecting the quality of cane sugar is a must-read for anyone involved in the sugar industry. Drawing on cutting-edge research from the early 20th century, Lillian and Nicholas Kopeloff provide a detailed analysis of the chemical and physical properties of sugar, and offer practical advice for maintaining high standards of quality throughout the refining process.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Deterioration Of Cane Sugar By Fungi; Issue 166 Of Louisiana Bulletin Nicholas Kopeloff, Lillian Kopeloff Agricultural Experiment Station of the Louisiana State University and A. & M. College, 1919 Technology & Engineering; Food Science; Sugar; Sugar factories; Technology & Engineering / Food Science

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Prevention Of Sugar Deterioration; Issue 175 Of Louisiana Bulletin Nicholas Kopeloff, C. J. Welcome, Lillian Kopeloff Agricultural Experiment Station of the Louisiana State University and A. & M. College, 1920 Technology & Engineering; Food Science; Sugar; Technology & Engineering / Food Science