Factors Determining The Keeping Quality Of Cane Sugar - Nicholas Kopeloff - Bog

This study of the factors affecting the quality of cane sugar is a must-read for anyone involved in the sugar industry. Drawing on cutting-edge research from the early 20th century, Lillian and Nicholas Kopeloff provide a detailed analysis of the chemical and physical properties of sugar, and offer practical advice for maintaining high standards of quality throughout the refining process.
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