Bøger af Rachel Saunders

Collecting all five Seasons of Light novelettes, Atalan Legends explores the history of many favorite characters from the saga, adding further depth to S.J. Saunders' world.

Over 25,000 copies sold worldwide! Perfect for Teachers, Parents, and kids learning how to navigate school in today's world! In this book, we follow a young girl heading back to school during COVID-19 (Coronavirus). Readers will join this student as she navigates new school procedures, healthy hygiene practices, transitions between classes, lunchtime/playtime, and interactions with friends. This storybook includes beautiful engaging, colorful illustrations to accompany each new school procedure. Going Back to School During Coronavirus discusses handwashing, hand sanitizer, social distancing, safely sharing objects, and wearing a mask. This book clearly outlines what students can expect this school year and helps alleviate anxieties in this new COVID-19 world. ****This book is highly recommended for the 2021-2022 school year****

Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit.Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam.More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process--from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel's beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike.