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This series presents a compendium of research papers in which specialists in the field of biosensors provide an overview of their laboratory's contribution, summarizing the primary research as it has appeared in the journal and conference literature, and reflecting on their findings.
Biotechnology is the applied science of using living organisms and their by-products for commercial development. This book offers an overview of biotechnology for professionals and students in an array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science.
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