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Deep Southern Cooking with Rita Jackson is a delightful culinary journey that brings the flavors and traditions of the South straight to your kitchen. With a passion for cooking passed down through generations, Rita Jackson's expertise in baking cakes, breads, pies, rolls, and other Southern staples is unmatched. In this book, she shares her treasured recipes, perfected over the years, that will help you bring a taste of the South to your home. From rich and buttery cornbread to tender biscuits to crispy fried chicken, every recipe is infused with the warmth and hospitality that characterizes Southern cooking. With a focus on cast iron cooking, you'll learn how to create mouthwatering dishes that will delight your family and friends. Whether you're a seasoned cook or just starting out, Deep Southern Cooking with Rita Jackson is the perfect guide to help you master the art of Southern cuisine.
This book will help children understand we are di erent but all created by one God.Rita Jackson is a retired RN with a life long love of reading and writing. She has workedwith children for many years. In her spare time she enjoys crafting and gardening. One daywhile relaxing God told Rita to write this book. Her oldest daughter, Elizabeth has helpedout with the computer stu and reviewed for errors. Rita's friend Olivia and her daughterElizabeth have been her cheerleaders throughout the bookmaking process. She has writtenmany stories but never tried to get published. Her love for Jesus and children has inpiredher to full ll the dream of being a published author.
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