Bøger af Robin Gill

Society Shaped by Theology explores the possibility that theological concepts may sometimes still be influential in the modern world. It follows in the tradition of Max Weber, arguing that theological virtues and debates can at times be transposed, wittingly or unwittingly, into society at large.

Over the years a number of theologians have been using aspects of sociology alongside the more traditional resources of philosophy. In this book, the author makes a renewed contribution to the mapping of three abiding ways of relating theology and sociology.

Over the years a number of theologians have been using aspects of sociology alongside the more traditional resources of philosophy. In turn, sociologists have also contributed to an interaction between theology and sociology. In his trilogy, the author contributes to the mapping of three abiding ways of relating theology and sociology.

This book is for geoscience students taking introductory or intermediate-level courses in igneous petrology, to help develop key skills (and confidence) in identifying igneous minerals, interpreting and allocating appropriate names to unknown rocks presented to them.

"The Empty Church Revisited" presents a systematic account of British churchgoing patterns since the 19th century, uncovering the factors and the statistics behind the considerable process of decline in church attendance.

A comprehensive handbook of analytical techniques in geochemistry which provides the student and the professional with an understanding of the wide spectrum of different analytical methods that can be applied to Earth and environmental materials, together with a critical appreciation of their relative merits and limitations.

'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday TimesLarder is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients so too Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes.Absolute freshness and seasonality is at the heart of his cooking. Game, when is in season, is a hero of his menus, and in spring the fruits of his city kitchen gardens attached to each of his restaurants provide produce for the tables, jars and bottles that adorn each of his destinations. Curing, fermenting and pickling are very much to the fore linked hand in hand with an unfettered philosophy of nose to tail, tail to gill and root to bloom.In Robin's own words: I want to share my techniques and prove that a more traditional cooking method is perfectly achievable in any home but the rewards and possibilities are endless. Bread, charcuterie, vegetable ferments, chutneys, pickles, curing and smoking are but a few techniques that you will learn that don't require a countryside location to achieve a healthy larder - which in turn will become your secret weapon in creating some inspiring dishes. What we are doing is nothing new but it's how we piece everything together, and this is what I believe to be the start of a new wave in modern cooking and the birth of the modern bistro.This new book is a true reflection of Robin's ethos and brings his unique recipes to reader's home kitchens. Each recipe is accompanied by stunning photography by Paul Winch-Furness.

Gill introduces hundreds of haiku about flies, fly-swatters and flypaper, scores of which are by Issa (1763-1827), whose famous haiku about a fly begging not to be swatted has long been controversial because of its alleged maudlinity and anthropomorphism.

Little books of guidance let you grasp the essentials in less than an hour!

Little books of guidance let you grasp the essentials in less than an hour!

Robin Gill examines the issues that connect faith and moral leadership in an increasingly fragmented and relativistic world.

New Challenges for Christians offers an overview of some of the most pressing issues being debated around modern scientific developments from an ethical point of view.

This is a Lent book. It focuses on the issues of: Healing, Hypocrisy, Compassion, Care, Faith, Humility.

Churches everywhere are experiencing change. This book identifies the main challenges facing the church and reflects on how Christians should respond. It studies the immense moral challenges of our rapidly changing world, the changing patterns of churchgoing and changes in theological education.