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Bøger af Roger L. (Lundblad Biotechnology Lundblad

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  • - Volume I
    af Roger L. Lundblad
    547,95 - 2.076,95 kr.

  • af Chapel Hill, North Carolina, USA) Lundblad & mfl.
    596,95 - 1.587,95 kr.

  • af Chapel Hill, North Carolina, USA) Lundblad & mfl.
    547,95 - 2.137,95 kr.

  • af Roger L. (Lundblad Biotechnology Lundblad
    852,95 kr.

    A comprehensive assessment of the use of biomarkers in diagnostics and prognostics, this book covers the history and current application of biomarkers, explores the technology used for the validation and study of biomarkers, and compares the various technologies used to identify and measure biomarkers. It investigates the evolution of the underlying technology and discusses the translation of basic science to clinical laboratory use and potential commercial applications. He also covers proteomics and proteomic technologies and their applications in the identification of biomarkers.

  • af Roger L. (Lundblad Biotechnology Lundblad
    2.199,95 kr.

    A comprehensive review of reagents used for the chemical modification of proteins, the fourth edition represents a major revision. The completely updated text is substantially larger and includes five new chapters: Alkylating Agents, Acylating Agents, Nitration and Nitrosylation, Oxidation, and Modification of Proteins with Reducing Agents. The format has been markedly revised, presenting information based on the chemical nature of the modifying material and on the amino acid residue modified. Much of the information is in tabular form to enable the rapid location of cited material.

  • af Roger L. (Lundblad Biotechnology Lundblad
    2.321,95 kr.

    A comprehensive assessment of the use of biomarkers in diagnostics and prognostics, this book covers the history and current application of biomarkers, explores the technology used for the validation and study of biomarkers, and compares the various technologies used to identify and measure biomarkers. It investigates the evolution of the underlying technology and discusses the translation of basic science to clinical laboratory use and potential commercial applications. He also covers proteomics and proteomic technologies and their applications in the identification of biomarkers.

  • af Roger L. (Lundblad Biotechnology Lundblad
    2.443,95 kr.

    Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications.

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