Bøger af Ryland Peters

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks.It's time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you'll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up, portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too - whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters!Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.

70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.

Slow cookers are the answer to all your kitchen problems - save money, time and energy with over 65 delicious recipes for affordable family food.

A collection of over 80 quick and delicious recipes to feed a family on a budget.

Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.

Sweet, creamy and cold ice cream sundaes, shakes, floats, ice box cakes and more, perfect for cooling down on hot summer days.

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won’t need lots of kitchen gadgets, hours in front of the stove, or a loan to make these recipes—they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you’re having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrées, and Easy Entrées include everything you could possibly want in your repertoire: mac ’n’ cheese, omelets, stir-fries, vegetables bakes, risottos, and lots more. Master the recipes in Food to Impress and you’re sure to win friends. Finally, when there’s no candy in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.

Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care - the healthier, tastier, and cheaper option.

Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends.

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks ? this is the ideal cook's companion for the winter months.Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it's chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you'll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.

Fire and Slice is an enthralling novel by the acclaimed author, Small. Published recently in 2022 by Ryland, Peters & Small Ltd, this book offers a unique blend of suspense and intrigue that will leave readers on the edge of their seats. The story unfolds in an unpredictable manner, keeping readers guessing till the very end. Fire and Slice is a testament to Small's storytelling prowess and a must-read for fans of the genre. Don't miss out on this captivating read from Ryland, Peters & Small Ltd.

Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails.

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery. A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.

More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations.

A mouth-watering selection of classic British pub food for all the family - from Scotch eggs and toad-in-the-hole to sticky toffee pudding.

With more than 50 vodka-based cocktail recipes - from classics to contemporary twists - this is a must-have bar companion for anyone who enjoys their vodka.

You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.

Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties.

Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.

The Pocket Book of Cocktails, authored by Small, is a delightful read that takes you on a journey through the world of mixed drinks. Published in 2020 by Ryland, Peters & Small Ltd, this book is a must-have for all cocktail enthusiasts. This compact guide contains a vast array of cocktail recipes, from classics to contemporary mixes, catering to all taste buds. Small's expertise shines through in his detailed explanations and innovative concoctions, making this book an essential addition to your library. Regardless of your experience in mixology, The Pocket Book of Cocktails will inspire you to explore new combinations and elevate your cocktail-making skills. So why wait? Immerse yourself in the world of cocktails with this fantastic book from Ryland, Peters & Small Ltd.

Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.

Do you want to adopt a more FLEXIBLE approach to your diet?Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.

More than 150 recipes for making the most of your home-grown fruit and vegetables - from warming soups and bakes to vibrant summer salads and tangy preserves.

Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals.

From timeless classics to cool and current, you'll find cocktails for every season and mood.