Bøger af Shawn Hall

Plant Based Pressure Cooker Cookbook All Recipes: whole-food plant-based Avoid all meat contains vegetable fruits, whole grains legumes Here's a Glimpse: Black-eyed Peas & Sweet Potatoes Garlic Saute' & Beet Asparagus Risotto Squash Spaghetti with Garlic Sauce Tapioca Pudding Barley Stew & Ligurian Bean Millet Pilaf-Cumin Spiced Arugula Salad & Kamut Cranberry Sauce Out Of Dried Berries Lentil Risotto Steamed Rice Zucchini Pesto

The story of Reedville, Virginia, is linked to the commercial fishing industry that developed in the late 19th century. In 1874, Elijah Reed transferred his menhaden fishing operation from Brooklin, Maine, to the Chesapeake Bay. He purchased the land on Cockrell s Creek that is now Reedville. The industry flourished, especially in the early part of the 20th century. Today, Reedville is one of the major ports for the landing of commercial fish in the United States, second only to Kodiak, Alaska. This Northern Neck area of Virginia has a deep history dating back to Jamestown, and this book adds another chapter in retelling its past by providing unique photographs that have never been previously published."

Ghost towns and mining camps are the last remaining vestiges of the Old West; there is a mystique surrounding these places that has made exploring them a pastime for many in the western United States. Nevada has more than a thousand of these boom-and-bust towns. Some are completely abandoned, while some still struggle to survive and even serve as county seats. Sadly, these wonderful places, including those covered in this volume, are constantly in danger from vandalism and neglect. Many ghost towns and mining camps have been destroyed or damaged needlessly, and those who are captivated by their charm must protect these windows into history so that they survive for future generations.