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How to Be Plump offers a unique perspective on health and nutrition from the Victorian era. In an age where thinness was highly prized, Thomas Cation Duncan advocated for a healthier approach to eating and living. Through a combination of scientific research and practical advice, this book provides a guide to achieving a healthy weight without sacrificing enjoyment of food or lifestyle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
""How To Be Plump: Or Talks On Physiological Feeding"" is a book written by Thomas Cation Duncan and published in 1878. The book is a guide to healthy eating habits and how to achieve a plump figure through proper nutrition. The author discusses the importance of a balanced diet and the benefits of consuming certain foods. He also provides advice on how to avoid overeating and the negative effects of a sedentary lifestyle. The book is written in a conversational style and is intended for a general audience. It is a valuable resource for anyone looking to improve their health and achieve a fuller figure through healthy eating habits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Feeding And Management Of Infants And Children: And The Home Treatment Of Their Diseases is a comprehensive guidebook written by Thomas Cation Duncan in 1880. The book is aimed at parents and caregivers who are responsible for the well-being of infants and children. It covers a wide range of topics related to child care, including feeding, hygiene, and disease prevention. The first part of the book focuses on the proper feeding and nutrition of infants and young children. It provides advice on breastfeeding, formula feeding, and the introduction of solid foods. The author also discusses the importance of a balanced diet and provides recommendations for the types and amounts of food that children should consume at different stages of development.The second part of the book addresses the management of common childhood illnesses and diseases. It provides detailed descriptions of symptoms, causes, and treatments for a range of conditions, including fever, diarrhea, and respiratory infections. The author also offers advice on how to care for a sick child at home and when to seek medical attention.Throughout the book, the author emphasizes the importance of good hygiene and cleanliness in preventing illness and disease. He also stresses the importance of a nurturing and supportive home environment for the physical and emotional well-being of children.Overall, The Feeding And Management Of Infants And Children: And The Home Treatment Of Their Diseases is a valuable resource for parents and caregivers seeking practical advice and guidance on the care of young children. Its timeless advice and insights continue to be relevant and useful to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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